1 1/2 lbs. ground beef 10 3/4 oz. beef gravy
1 T. instant onion 2 T. wine vinegar
1 1/2 tsp. salt 1/4 c. brown sugar
1/4 tsp. pepper 1/2 tsp. ginger
1/4 c. fine dry bread crumbs dash cloves
1 tsp. lemon rind, grated 1 bay leaf
1 T. margarine
Mix together beef, onion, salt, pepper, bread crumbs and lemon rind with
1/2 cup water. Shape into 6 patties, 1/2 inch thick by 4 inch diameter.
Brown in margarine, remove and pour off fat. Mix remaining ingredients and
bring to boil. Add patties, cover and simmer 20 minutes. Turn over half way
through.
Source: My mother. This originally was topped with melted mozzarella cheese,
but for reasons of keeping kosher, I don't do that.
