1 T. flour 1/4 c. brown sugar, firmly packed
3 lb. smoked boneless pork shoulder 1 med. apple, pared and diced
27 oz.can sauerkraut, drained 3/4 tsp. caroway seed
1/4 tsp. pepper
Place flour in 14x20 inch cooking bag, and shake to coat inside. Place
pork in bag and seal. Place bag in 9x13x2 inch baking pan. Puncture 6
small slits in top of bag. Bake at 350F for 2 hours.
Combine remaining ingredients, mixed well. Open bag, spoon over pork,
reseal bag, and bake an additional 40 minutes.
Source: Natalie Oppenheim. Obviously, I don't know from this recipe!
