1 lb. ground beef 1 c. water
1/4 c. onion, grated 2 tsp. salt
16 oz. tomato sauce 1 1/3 c. rice, minute-style
1/8 tsp. oregano 1/8 tsp. pepper
Combine beef, onion, seasonings, 1 1/2 tsp. salt and 1/2 c. tomato
sauce. Mix well, and pat into bottom and sides of casserole dish.
Combine remaining tomato sauce, salt, water and rice. Spoon into meat
shell. Bake covered at 350F for 25 minutes, then uncovered for 10-15
minutes more.
Source: Joan Miller (my mother). This originally was topped with melted
cheddar cheese, but for reasons of keeping kosher, I don't do that.
