2 1/2 - 3 lbs. boneless shoulder steak 1/3 c. salad oil
1/4 c. red wine or water 1 T. wine vinegar
1 1/2 tsp. salt 1/4 tsp. pepper
1/2 tsp. garlic powder 1 tsp. parsley flakes
1/2 bay leaf, crumbled 2 lemon slices, halved
Place steak in a shallow baking dish. Prepare marinade by combining
remaining ingredients. Pour over steaks, cover, and let stand for 2 hours,
or refrigerate overnight. Turn several times while marinating.
Remove from marinade and place on grill about 4 inches above coals.
Broil about 10 minutes on each side, or to taste. Slice diagonally.
