1 lb. ground beef 4 green onions, sliced
2 T. sesame seed diagonally (1 inch pieces)
1 tsp. ginger 8 oz. can bamboo shoots, drained
4 oz. can mushrooms, drained 1/3 c. teriyaki sauce
1/3 c. water 2 tsp. corn starch
Combine teriyaki sauce, water and corn starch. Cook beef and sesame
seed on medium-high until browned. Drain. Add ginger, bamboo shoots and
mushrooms. Stir in teriyaki mixture. Bring to boil, reduce heat. Add
green onion. Simmer 3 minutes.
