1 lb. ground beef 1 c. (1 lb.) bean sprouts, drained
2 med. onions, sliced thin 1 beef bouillon cube, dissolved
1/4 lb. mushrooms, sliced in 3/4 c. boiling water
1 c. celery, diagonally sliced cooked rice
3 T. soy sauce 1 T. corn starch
1 tsp. ginger 1 tsp. sugar
Saute beef, onions and celery until meat is browned. Add mushrooms, soy
sauce, ginger and sugar. Cook 2 minutes. Stir in sprouts. Stir together
bouillon and corn starch. Add to beef mixture. Bring to boil. Cook 1 minute,
stirring constantly.
