NOSALT SEASONING                       Servings:

1   T.        onion powder             1   tsp.  ground celery seed
1   T.        horseradish powder       1   tsp.  garlic powder
1   T.        cumin powder             1/2 tsp.  coarse ground pepper
1   T.        paprika                  1/2 tsp.  dry mustard
1   T.        finely ground dry parsley flakes
1   tsp.      leaf thyme

   Mix well into a bottle.

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