1 c. brown sugar 2 eggs
2 tsp. vanilla 1 c. flour
1/2 tsp. salt 1 tsp. baking powder
1/2 tsp. rosemary 1 c. candied fruit and raisins
2/3 c. chopped walnuts
Sift flour with salt and baking powder. Stir in rosemary. Beat eggs
thoroughly. Add sugar gradually, then vanilla and flour mixture. Fold in
fruits and nuts. Bake in an 8 X 8 inch buttered and flour-dusted pan at
350F for about 30 minutes. Remove from pan while warm, cool and cut into
bars.
