Dough:
2 c. rolled oats 2 c. flour
1 tsp. baking soda 1 c. brown sugar
3/4 c. melted butter 1/8 tsp. salt
Filling:
2 c. dates, cut up 1 c. water
1 c. sugar 1 T. flour
Mix dry ingredients together, then rub in butter until it resembles
a crumb mix. Spread 1/2 crumb mix in a 10 X 14 inch pan. Cover with date
filling. Spread remaining crumb mix over top. Bake in preheated oven at
375F for 30 - 35 minutes.
