LEMON SQUARES                          Servings:

2   c.        sifted flour             1/2 c.    sifted powdered sugar
1   c.        butter                   4         eggs
2   c.        sugar                    1/2 c.    lemon juice
1/4 c.        sifted flour             1/2 tsp.  baking powder

   Sift 2 c. flour and the powdered sugar together.  Cut in butter, and
press into a 9 X 13 inch buttered pan.  Bake 25 minutes at 350F.
       Beat together eggs, sugar and lemon juice.  Add 1/4 c. flour and
baking powder.  Pour over hot baked crust.  Bake 25 minutes at 350F.
Sprinkle with powdered sugar while hot.  Cool, cut into bars.

Source: Natalie Oppenheim

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