FINNISH PANCAKES

Pan Size          Butter        Eggs        Milk       Flour

2-3 qt.           1 T.           3          3/4 c.     3/4 c.
3-4 qt.           2 T.           4          1   c.     1   c.
4-4 1/2 qt.       1/4 c.         5          1 1/4 c.   1 1/4 c.
4 1/2-5 qt.       1/3 c.         6          1 1/2 c.   1 1/2 c.

Put butter in pan/iron skillet and melt in 425F oven.  On high speed
beat eggs one minute.  While running, add milk slowly, then flour
slowly.  Beat 30 seconds more.  Quickly pour batter into hot pan
(should be a low, flat container), and brown.  Sprinkle with lemon
juice and dust with powdered sugar before serving.

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