6 c. sifted flour 2 T. baking soda
1 1/2 tsp. salt 1 tsp. baking powder
2 T. cinnamon 2 lbs. zucchini
4 eggs, beaten well 2 c. oil
4 c. sugar 2 tsp. vanilla
2 c. whole walnuts
Sift together flour, baking soda, baking powder, salt and cinnamon.
Shred/grate zucchini, but do not drain. Beat eggs, then beat in oil,
sugar and vanilla. Add dry ingredients (will be thick). Fold in
walnuts. Fill 3 loaf pans, 9 X 5, and bake at 350F for 60 minutes.
