4 oz. unsalted butter 3/4 c. sugar
2 eggs 2 c. flour
1/4 tsp. baking soda 1/2 tsp. salt
3/4 c. sour cream 1 1/2 tsp.vanilla
1/2 c. poppy seeds
Cream together butter and sugar until light and fluffy. Add eggs,
one at a time. Blend sour cream and vanilla into mixture. Mix
together remaining ingredients, and fold into creamed mix. Fill
muffin cups 3/4 full. Bake at 375F for 15-18 minutes.
