Mix flour and water, knead 10 minutes, let rest 10 minutes. Cut into
14 pieces, shape each into a ball, then flatten balls. Brush half with
sesame oil, then top with other half rounds. Roll each to a 4-5 inch
circle. Heat electric skillet to medium. Cook about 1 minute on each side.
Cool briefly and separate as soon as possible. Can be frozen for several
weeks.
