2 1/2 c. milk 1 c. peanut butter
1/2 c. oil 2 eggs
2 c. all-purpose flour 2 c. wheat flour
2/3 c. brown sugar 2 T. baking powder
2 tsp. salt
Beat on low speed until combined the milk, peanut butter, oil and
eggs. Add remaining ingredients all at once on low speed until just
barely combined. Fill muffin cups 1/3 full, then spoon in a scant
teaspoon of jam, then cover to 3/4 full with batter. Bake at 375F
for 15-20 minutes.
