3 c. cornmeal 1/2 c. oil
2 1/2 c. milk 1 c. onions, chopped
3 tsp. baking powder 4 oz. Jalapeno peppers
1 tsp. salt 17 oz. creamstyle corn
3 eggs 1 sm. can chopped pimentos
2 1/2 c. grated cheddar cheese
In a mixer, combine cornmeal, milk, baking powder, salt and eggs. Mix
well. Stir in onions, Jalapenos, pimentos, creamed corn, and cheese. Pour
batter into a greased 3 X 9 X 2 inch cake pan. Bake at 350F for 25 minutes
or until bread pulls away from sides of pan and is golden brown.
