4 c. white flour 1/2 tsp. salt
2 c. rye flour 1 c. buttermilk
1/2 c. melted butter 1/2 c. sugar
1 c. water 1 tsp. soda
1-2 tsp. Anise seed 2 tsp. baking powder
1-2 tsp. caraway or fennel
Heat water and buttermilk. Add butter and spices. Mix dry
ingredients thoroughly, then mix into wet solution. Roll out thinly
on a mixture of flour and cornmeal, shaping it into a cookie sheet.
Bake at 300F, turning often.
