1 c. boiling water 1 1/2 tsp. baking soda
1 c. Bran Buds 1/2 tsp. salt
2 c. All Bran 2 eggs
1/2 c. butter 1 1/2 c. sugar
1 1/2 c. flour
Options: nuts, raisins, blueberries, bananas.
Keeps: up to 4 weeks.
Preheat oven to 400F. Cream sugar and butter, then add eggs and blend.
Mix together all dry ingredients. Add 1/3 of the dry ingredient mixture to
the butter mixture and blend. Add 1/2 of the water, then slowly blend in
the remaining dry ingredients. Fill muffin tins 2/3 full. Bake 15 minutes.
Source: My dentist, Dr. Nicholas DiRe. They're good (both the dentist and
the muffins).