1/3 c. dry white wine 1/4 c. olive oil
2 T. white wine vinegar 1/2 tsp. oregano
1/4 tsp. dry mustard pinch salt
black pepper
Blend all in a small bowl with a wire whisk or by shaking in a jar.
Store covered in the refrigerator. Keeps very well. Use over green
salad. Makes 3/4 cup.
