1 7 oz can tuna in vegetable oil 1/8 tsp. oregano
1/4 c. chili sauce 1 sm.loaf party rye
1 tsp. minced onion grated Parmesan cheese
1/4 tsp. salt
Combine tuna, chili sauce, onion, salt and oregano; mix well.
Spread on rye slices. Place on baking sheet. Sprinkle with
Parmesan cheese. Bake at 425F for 4 minutes or until heated
through. Serve hot.
