2 lbs. white fish fillets 2 T. oil
3 cloves garlic, minced 3 T. soy sauce
2 T. palm or brown sugar 1 T. fish sauce
1 tsp. tamarind concentrate, dissolved in 1/3 c. hot water
1 walnut-sized piece of ginger, minced
3 green onions, chopped
Heat oil in large frying pan. Add garlic and ginger. Cook 1/2 minute.
Add all liquids plus sugar, cook 1 minute. Add fish to sauce. Cook 4-5
minutes until fish is done. Serve on platter garnished with green onions.
Source: Nancy Kuwabara, Tacoma Community College Gourmet Cooking School
