SPICY WIENERS                          Servings:

1   pkg.      hot dogs cut into bite-sized chunks
1   c.        catsup                   1   c.     brown sugar
1   c.        whiskey                  1   sm.    onion, chopped

   Combine all.  Simmer on low for 2 hours.  Keep warm in fondue pot.

You are viewing proxied material from infinitelyremote.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.