20 oz finely grated swiss nutmeg
2 c. dry white wine 1 clove garlic
1 oz cherry brandy 1" size bread cubes
1 tsp. cornstarch white pepper
paprika
Rub fondue pot with peeled garlic. Pour white wine and 1/3 of cheese
into pot. Place on heat. Stir in figure "8's" gradually adding remaining
cheese. Cook over medium heat until it begins to boil. Mix brandy and
cornstarch, stir in. Bring back to boil, add seasonings, simmer.
