3 grapefruits 2 large avocados (or 4 small)
1 stalk celery 12 oz. ketchup
10 oz. tomato juice 1 tsp. Maggi seasoning sauce
1 lime (juice) salt and pepper
Peel, clean and cut skin of grapefruit. Peel avocados and cut into
small squares. Clean and cut celery into small squares. Combine ketchup,
tomato juice, lime juice, salt, pepper and Maggi sauce. Add grapefruit,
avocado and celery. Stir well and refrigerate. Serve in cocktail cups,
garnished with a slice of avocado.
