8 oz. cream cheese 1 tsp. onion, grated
3 T. dry white wine 1/4 lb. crab meat
1 tsp. Dijon mustard plain cracker rounds
1 clove garlic, crushed cayenne to taste
salt, white pepper to taste
Combine cream cheese, wine, mustard, onion, garlic and seasonings in
the top of a double boiler. Heat thoroughly, stirring occasionally.
Fold in crab meat. Serve in a chafing dish.
