3 lbs. chicken wings 1/2 c. strong chicken broth
1/3 c. soy sauce Accent
3 T. sugar fresh ground pepper
3 T. brown sugar 3 T. vinegar
1 tsp. ground ginger 2 cloves garlic
Separate wings into 3 pieces. Discard tip (or use for soup). Combine
all other ingredients, and marinate wings in that sauce for 2 hours. Bake
in shallow pan for 1 hour or more at 350F. Baste and turn halfway through
baking time.
