1/4 lb. shredded cheddar cheese 1/4 lb. crumbled bleu cheese
3 oz. soft cream cheese 2-4 T. brandy, sherry or Port
1/2 tsp. cayenne 1/2 c. walnuts, chopped fine
Mix cheeses. Gradually add liquor to make it creamy. Add cayenne,
stir in nuts. Pack into crock. Cover tightly.
Store in refrigerator 4-5 days.
