1 lb. ground beef 1/2 lb. sausage
1/2 c. fine bread crumbs 2 eggs, slightly beaten
1 can condensed consomme 1 c. cranberry sauce
1 tsp. soy sauce 1 tsp. ginger
1 tsp. cinnamon
Combine beef, sausage, crumbs and eggs. Shape into small balls. In
a large skillet, brown meat. Drain fat. Stir in remaining ingredients.
Cook over low heat until liquid is reduced to a glaze. Keep warm in a
chafing dish.
