7 oz. Gouda cheese 1 can crescent roll dough
1 egg, beaten
Slice cheese in half forming 2 rounds. Separate dough into four
rectangles, press perforations. Shape into circles. Place cheese on
two, bring up edges. Cover with remaining circles, wrap securely. Brush
with beaten egg. Bake at 350F for 18-22 minutes. Cool 10 minutes before
cutting into wedges.
