Adopey.140
net.cooks
utcsrgv!utzoo!decvax!duke!mcnc!unc!dopey.smb
Wed Mar 10 00:34:03 1982
Carrot Ring
Here's my mother's "Carrot Ring" recipe, suitable for Passover or
year-round.  I should add a caveat: my attempt at making it failed
miserably, for reasons that remain obscure.  Her version is delicious,
though.


       1 lb    raw carrots (~ 7 medium)
     1/4 c     margarine, melted
     1/2 c     matzoh meal (bread crumbs will probably work as well)
       3 Tbsp  potato starch
     1/2 c     white wine (sweet)
     1/4 c     raisins
       1 tsp   cinnamon
       1 tsp   powdered ginger
       1       egg
     1/2 tsp   salt
               juice and grated rind of 1 lemon


       Preheat the oven to 350 degrees.  Grease ring mold with
       margarine.  Scrape, wash, and grate carrots.  Cream margarine
       and matzoh meal together.  Dissolve potato starch in wine and
       add to marg. mixture.  Add remaining ingredients.  Turn into
       mold (ugh!) and bake 1 hour.  Unmold onto serving platter.

-----------------------------------------------------------------
gopher://quux.org/ conversion by John Goerzen <[email protected]>
of http://communication.ucsd.edu/A-News/


This Usenet Oldnews Archive
article may be copied and distributed freely, provided:

1. There is no money collected for the text(s) of the articles.

2. The following notice remains appended to each copy:

The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996
Bruce Jones, Henry Spencer, David Wiseman.

You are viewing proxied material from gopher.quux.org. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.