Apur-ee.258
net.cooks
utcsrgv!utzoo!decvax!pur-ee!mj
Thu Feb 25 11:50:13 1982
Eggs a la goldenrod
** Still more things to do with eggs **
This one's always been a favorite at our house... A lot
of people think it sounds awful, but it's really very good
and easy to make. I think it's from an old BH&G cookbook,
but I'm not sure.
EGGS A` LA GOLDENROD
Hard boil 4-6 eggs, being sure not to overcook (rubbery
eggs are nasty). Remove the yolks from the HB eggs and
place them in a sieve (strainer, sifter, etc.). Prepare a
single batch of medium white sauce, and cut the whites into
it (Cut them up, don't dice them). Spoon creamed whites
over Zen, English dry, or traditional toast, and top with
the yolks, pushed through the sieve with the back of a spoon
to make a yellow fluff. This recipe (spelled R-E-C-I-P-E)
can serve about 4 people. A recipe for white sauce can be
found in any reputable cookbook.
-Mark Johnson
pur-ee!mj
P.S. At the risk of souding original, vive net.cooks!
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