Auwvax.227
net.cooks
utcsrgv!utzoo!decvax!duke!chico!harpo!uwvax!ron
Fri Feb 19 00:07:08 1982
RAISIN RICE PUDDING
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* Here is a rice pudding recipe which was gleaned from *
* the food section of the Detroit Free Press about a year ago. *
* I thought rice pudding was something you ate if you were afraid *
* of taste, color, and consistency - - until I tried this! *
* *
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RAISIN RICE PUDDING
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Ingredients:
4................eggs
3/4 cup..........sugar
2 cups...........milk
1&1/3 cups.......cooked rice
1&1/2 teaspoons..lemon juice
1 tablespoon.....butter, melted
1 teaspoon.......grated nutmeg
2/3 cup..........raisins
dash.............cinnamon
Prodedure:
Combine eggs, sugar, and milk in a bowl. Beat well.
Fold in rice, lemon juice, vanilla, melted butter,
nutmeg, cinnamon, & raisins.
Pour the mixture into a greased, two-quart casserole,
and put the casserole in a pan of boiling water in
an oven preheated to 350 degrees Fahrenheit.
Bake for 60 minutes, or until custard is set (jiggle
the casserole -- if it acts like jello, it's set).
Serves: Two greedy people, or 4-6 "normal" people.
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