Aihuxn.141
net.cooks
utcsrgv!utzoo!decvax!duke!chico!harpo!vax135!houxi!ihnss!ihuxn!otto
Fri Feb 19 20:43:27 1982
Re: A simple, tasty, and flashy kasseri dessert
What you describe sounds exactly like an appetizer served in the Greek
restaurants of Chicago called Saganaki (sp?).  In other cities this dish
is served without the flames, but here all the Greek restaurants serve it
that way.  I don't know the name of the cheese they use.  It's a *great*,
dramatic way to start a meal.

George Otto
Bell Labs, Indian Hill

-----------------------------------------------------------------
gopher://quux.org/ conversion by John Goerzen <[email protected]>
of http://communication.ucsd.edu/A-News/


This Usenet Oldnews Archive
article may be copied and distributed freely, provided:

1. There is no money collected for the text(s) of the articles.

2. The following notice remains appended to each copy:

The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996
Bruce Jones, Henry Spencer, David Wiseman.

You are viewing proxied material from gopher.quux.org. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.