Aunc.1869
net.cooks
utcsrgv!utzoo!decvax!duke!unc!pbr
Thu Feb 18 12:28:07 1982
Spaghetti enhancement
If you like to put wine in your spaghetti sauce, try sweet vermouth
instead. I drink vermouth a lot, but people who don't still rave about
my spaghetti sauce. I would appreciate feedback (is that a pun?) if
anyone trys it. The best vermouths are (in order of my preference):

       Cinzano, Stock, Gallo, Martini-Rossi, others.

       Gallo is amazingly good, and it is by far the least expensive.
Martini-Rossi is over-rated, I believe, (Except for Bianco, a golden
sweet vermouth) and not worth the high price.

                               -Peter Reintjes (duke!unc!pbr)

-----------------------------------------------------------------
gopher://quux.org/ conversion by John Goerzen <[email protected]>
of http://communication.ucsd.edu/A-News/


This Usenet Oldnews Archive
article may be copied and distributed freely, provided:

1. There is no money collected for the text(s) of the articles.

2. The following notice remains appended to each copy:

The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996
Bruce Jones, Henry Spencer, David Wiseman.

You are viewing proxied material from gopher.quux.org. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.