Aeagle.226
net.cooks
utcsrgv!utzoo!decvax!ucbvax!ihnss!eagle!cw
Thu Feb 18 19:54:34 1982
Chinese Broiled Chicken
Chinese Broiled Chicken
Ingredients
1/2 cup soy sauce
1/2 cup water
1 Tbl cooking oil
1 tsp sugar
1 Tbl sherry or sake (optional)
1 Tbl chopped fresh ginger
2-3 cloves chopped garlic
1/2 tsp coarse ground black pepper
1/2 tsp dry mustard
1 frying chicken cut up
Method
Combine all the ingredients except the chicken to form a
marinade. Marinate the chicken for at least 4 hours. Broil
chicken using the marinade for basting.
Notes
The marinade can also be used for a roasting chicken. Put
the chicken and the marinade in a plastic bag (leakproof)
and let sit for at least 4 hours. Make sure the entire
chicken is wetted thoroughly. Bake chicken for 40-60
minutes (until done) at 325 degrees. Baste chicken while baking
with marinade.
This marinade also works for pork chops or boned pork
tenderloin. Grill or broil the pork.
Obviously, variations in the marinade are encouraged and the amounts
can be modified as necessary or desirable.
Charles Wetherell
eagle!cw
-----------------------------------------------------------------
gopher://quux.org/ conversion by John Goerzen <
[email protected]>
of
http://communication.ucsd.edu/A-News/
This Usenet Oldnews Archive
article may be copied and distributed freely, provided:
1. There is no money collected for the text(s) of the articles.
2. The following notice remains appended to each copy:
The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996
Bruce Jones, Henry Spencer, David Wiseman.
