Azehntel.159
net.cooks
utcsrgv!utzoo!decvax!ucbvax!ARPAVAX:C70:sri-unix!hplabs!menlo70!sytek!zehntel!berry
Wed Feb 17 07:17:46 1982
YARD (yet another "roquefort" dressing)
Here is my favorite salad dressing. I suppose it by definition a
bleu cheese dressing, although it is not at all like
the dressings commonly served under that name.
BLEU CHEESE DRESSING
Place in a blender: 6 oz (3/4 cup) olive oil, 2 oz ( 1/4 cup) red
wine vinegar, 2 tsp freshly ground black pepper, 1/2 tsp salt, 2-3 oz
bleu cheese (about equal to a cube 1.5 in (35 mm) on a side).
Blend well. Serve on salads and anyhing else it makes taste better
(I like it on ham sandwiches).
(The original recipe had one crumbling the cheese into the dressing in a bowl
with a fork. I got very tired of making small lumps out of large ones and
used the blender. Voila!)
-berry
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