Acornell.2521
net.cooks
utcsrgv!utzoo!decvax!ucbvax!ihnss!vax135!cornell!gil
Wed Feb 17 22:31:33 1982
Fun With Red Peppers
I have found that adding the remaining ingredients just
as the peppers start to smoke accomplishes the same affect as removing
them, with the added advantage of continuing to flavor the food.
But one of my favorite cooking stories was a time I made a
variation of Kung Pao Chicken which had us all eating with our coats
on because we had all the windows and doors open in the middle of the
winter. That was after I had run out the front door, coughing almost
the throw up. It was exciting, to say the least.
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