Autcsrgv.120
net.cooks
utcsrgv!jrc
Fri Feb 12 10:44:21 1982
Re: what to put in your yogurt
Fantastic Banana Yogurt
INGREDIENTS
1 pint unseweetened unflavoured balkan style yogurt
(*not* swiss style, it often contains gelatin,
which ruins the texture (and goes badly with bananas))
1 completely ripe banana
3 small glass yogurt containers
METHOD
Allow the banana to ripen to the point where the
sugar spots are clearly visible all over.
Slice the banana into 1/4 inch thick slices and
distribute them evenly in the bottom of the three
empty yogurt containers.
(Come to think of it, it's probably a good idea to
peel the banana first.)
Fill the containers up with yogurt.
Keep in the fridge (up to 10 days).
The balkan style yogurt is a must. If you're here in the Great
White North, my favourite brand is Astro. If you have a sweet
tooth, use whole milk yogurt. I myself prefer it slightly tart,
so I use 2% milk yogurt. Skim milk yogurt will reduce the sweetness
even more. This is a flavour I never get tired of, and I'm sure
yogurt lovers everywhere will enjoy it.
Seamus of Toronto (decvax!utzoo!utcsrg!jrc)
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