Apur-ee.223
net.cooks
utcsrgv!utzoo!decvax!pur-ee!sb
Mon Feb 8 19:56:44 1982
Great Seafood Appetizer
Well folks,
Here's a little recipe that I found and it is
a really great appetizer. [Recipy courtesy of ideals
Gourmet Appetizer Cookbook By Arbit and Turner.]
Seafood Coquille
INGREDIENTS:
1 lb scallops
3 T snipped scallions
1/2 c. butter or margarin
1 lb small cooked shrimp
3 T flour
2 c. yogurt or sour cream
1 T lemon juice
dash tobasco
salt and pepper to taste
4 oz canned mushroom pieces, drained
12 patty shells
1/2 c. breadcrumbs
1/2 c. grated parmesian cheese
DIRECTIONS:
Place scallops in a saucepan and cover with water. Bring
water to a boil and simmer scallops for 3 to 5 minutes or
until they are firm. Drain. Saute scallions in skillet
with butter, adding the flour and blending well. Add shrimp,
scallops and yogurt; blend well over low heat. Stir in
seasonings and then the mushrooms. Spoon into individual
shells; sprinkle with bread crumbs and cheese. Put shells
on a cookie sheet; place under the broiler until the cheese
browns. Makes about 12 shells full.
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