Adecvax.157
net.cooks
utcsrgv!utzoo!decvax!minow
Mon Feb 8 20:52:37 1982
On cooking toast
The previous discussions did not include the all-important information
on how to actually cook toast. The following is by Piet Hein and
was published in "Grooks II" MIT Press, 1968:
Timing Toast
Grook on how to char for yourself
Timing toast is simpler than
gourmets ever guess.
When it's smoking -- tan it ten
seconds less.
Sincerely,
Martin Minow.
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