Aeagle.198
net.cooks
utcsrgv!utzoo!decvax!ucbvax!ihnss!eagle!cw
Sat Feb  6 10:42:21 1982
Re: What to do with eggs
An omelet I had in a New York restaurant is called the Godfather and I
really liked it.  The stuffing is chopped garlic, mozzarella (sp?), and
chopped tomatoes.  Sounds potent, but nummy!

Also, I really dislike omelets cooked until they are dry as death.
Try pulling them while still slightly moist; much better.

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