Autah-gr.142
net.cooks
utcsrgv!utzoo!decvax!duke!chico!harpo!utah-cs!utah-gr!thomas
Tue Feb  2 14:00:08 1982
Oil crusts
Yup, oil crusts work, they're crunchy as opposed to flaky (in general).
The other advantage is that you can make it right in the pie pan, don't
need to dirty up another dish (also, they're not as fussy).
=S

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