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Return to: The Hunting Camp |
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#Post#: 435-------------------------------------------------- |
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Camp Menu |
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By: Burns22 Date: July 23, 2012, 7:20 pm |
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20 qt dutch oven loaded with smothered potatoes and slab bacon. |
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Big ole magnalite set on simmer to tenderize that stuffed neck |
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roast. And a homemade cornbread baking on the cast iron heater. |
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Let's face it... the food always tastes better, the beer is |
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always colder, and the card games are always more fun at the |
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camp. |
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Throw out some menu items that you have during your |
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hunting/fishing season of choice. |
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#Post#: 440-------------------------------------------------- |
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Re: Camp Menu |
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By: bigjromero Date: July 24, 2012, 8:43 am |
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Smothered potatoes, smothered cabbage, smothered anything. Just |
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put it in the pot, pour me a drink and let it eat. |
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#Post#: 498-------------------------------------------------- |
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Re: Camp Menu |
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By: poppa-o Date: July 30, 2012, 7:15 am |
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Can't beat that bigbuck99 deer sausage in that pot of bar-b que |
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sauce at the camp! |
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#Post#: 538-------------------------------------------------- |
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Re: Camp Menu |
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By: TexanTiger Date: August 4, 2012, 1:24 am |
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Fresh backstrap, sliced 1" thick, wrap a slice of bacon around |
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the outer ring, a little salt and pepper, and then grill it. |
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Filet mignon, eat your heart out. That pork butt that you stuff |
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full of peppers and onions and garlic, season well, wrap in foil |
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with extra garlic, and put over low coals before the morning |
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hunt, which is subsequently pulled pork tender by lunch time. |
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Scratch biscuits with sawmill gravy made with homemade pan |
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sausage. And of course, the pork cracklins made before every |
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pork and sausage jambalaya. |
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