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Return to: Recipes |
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#Post#: 1126-------------------------------------------------- |
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Bacon wrapped deer patties |
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By: naturewatcher Date: October 15, 2012, 8:40 pm |
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2lbs ground deer meat 1lb ground |
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pork |
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1/2 to 1 cup chopped green onions 1 to 1/2 tsp garlic |
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powder( fresh can be used) |
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2 tbs Worcestershire sauce 1lb sliced |
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bacon |
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1 whole egg ( scrabbled) 1/4 cup |
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Itlain bread crumbs (optional) |
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Salt and pepper to taste |
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Mix all ingredients together in a mixing bowl, except bacon. |
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Make into 4in wide x 1 in thick, pressing center slightly down. |
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( Pressing the center slightly down helps the patty cook more |
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evenly) Wrap each patty with bacon, using a toothpick to hold |
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bacon on patty. Grill or bake in oven. Set oven 425F. Cook to |
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your wellness preference. ( well done about 25 minutes in oven) |
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Remove toothpicks when done. ;) |
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