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Return to: Recipes |
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#Post#: 819-------------------------------------------------- |
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Apple Cider Venison with Bacon |
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By: wolfpac712 Date: September 18, 2012, 11:03 am |
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imgredients |
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2 pounds venison backstrap, cut into 2-inch chunks |
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1 quart apple cider |
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1 1/2 pounds thick sliced bacon |
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2 (12 ounce) bottles barbecue sauce, your choice |
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Directions |
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Place chunks of venison into a shallow baking dish, and |
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pour enough apple cider in to cover them. Cover, and refrigerate |
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for 2 hours. Remove, and pat dry. Discard apple cider, and |
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return venison to the dish. Pour barbeque sauce over the chunks, |
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cover, and refrigerate for 2 to 3 more hours. |
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Preheat an outdoor grill for high heat. Charcoal is |
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best, but if you must, use gas. Remove meat from the |
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refrigerator, and let stand for 30 minutes, or until no longer |
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chilled. Wrap each chunk of venison in a slice of bacon, and |
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secure with toothpicks. |
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Brush the grill grate with olive oil when hot, and place |
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venison pieces on the grill so they are not touching. The bacon |
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will kick up some flames, so be ready. Grill, turning |
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occasionally, until the bacon becomes slightly burnt, 15 to 20 |
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minutes. The slower, the better. Dig in, and prepare to want |
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more! |
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