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Return to: Recipes
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#Post#: 700--------------------------------------------------
TEXAS STYLE DOVE
By: bigjromero Date: September 5, 2012, 9:08 pm
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In the spirit of dove season here is a dove recipe sent to us by
one our Texas Members!
Bacon Wrapped Dove:
6 dove cleaned and de-feathered
3 jalape�os
1 pkg of thick sliced smoked bacon
tooth picks
Slice each of the jalape�os in half.
Remove center part of jalape�o and seeds.
Put one slice of jalape�o in the dove�s rib cage.
Wrap each dove with one slice of smoked bacon.
Punch a tooth pick through dove to secure the bacon.
Grill the dove for 20 min or until done to your taste.
#Post#: 702--------------------------------------------------
Re: TEXAS STYLE DOVE
By: Burns22 Date: September 6, 2012, 2:50 pm
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Oh this looks good. I got to try this out.
#Post#: 704--------------------------------------------------
Re: TEXAS STYLE DOVE
By: xclusive1 Date: September 6, 2012, 8:43 pm
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Got to wipe my chin every time I see this. Looks incredibly
awesome.
#Post#: 1034--------------------------------------------------
Re: TEXAS STYLE DOVE
By: TexanTiger Date: October 3, 2012, 7:44 am
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I've never heard this referred to as Texas Style, but we've done
this for years with ducks, geese, and doves. You can also add a
slice of pepperjack cheese in there and a red onion. Works with
tenderized hamsteaks and back strap also.
#Post#: 1037--------------------------------------------------
Re: TEXAS STYLE DOVE
By: xclusive1 Date: October 3, 2012, 6:45 pm
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Definitely want to try this one out. Gonna have to go shoot a
few doves. LOL
#Post#: 1043--------------------------------------------------
TEXAS STYLE DOVE
By: bigjromero Date: October 6, 2012, 5:33 am
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I think its cause of the jalapenos and the huge mexican
population.
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