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Return to: Recipes |
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#Post#: 620-------------------------------------------------- |
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Spicy Bacon Backstraps |
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By: xclusive1 Date: August 21, 2012, 7:40 pm |
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[font=times new roman]Ingredients or as follows:[/font] |
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[font=times new roman] |
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1.venison backstrap chops |
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2. 1 package bacon |
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3. 2 cups Italian dressing |
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4. 1/2 cup Red Hot sauce of your choice |
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5. 1/4 cup soy sauce |
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6. 1 Tbsp garlic powder |
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7. 1 Tbsp meat tenderizer |
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8. 1 tsp black pepper |
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9. 1 tsp Creole seasoning[/font] |
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[font=times new roman]Marinate the chops in Italian dressing, |
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Red Hot sauce, soy sauce, garlic powder, meat tenderizer, black |
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pepper and creole seasoning. Wrap each in bacon and secure with |
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a toothpick to hold together during cooking. Grill to medium on |
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foil so that the bacon fries while cooking. |
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This is great recipe to cook at home or the camp. Try it and let |
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me know how it comes out.[/font] |
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#Post#: 639-------------------------------------------------- |
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Re: Spicy Bacon Backstraps |
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By: bigjromero Date: August 22, 2012, 4:18 pm |
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sounds good. I like to cut the strap kinda thin and stick that |
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in a jalapeno with some cream cheese before i wrap that with |
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bacon. PEAUX! talk about good. |
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#Post#: 650-------------------------------------------------- |
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Re: Spicy Bacon Backstraps |
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By: xclusive1 Date: August 22, 2012, 11:15 pm |
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[font=times new roman]We gonna make a video on the next thing we |
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cook for the next meeting. I wish I could have got that speckle |
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trout dish from last meeting either on video or pics. That thing |
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was off the chain good!!!!!![/font] |
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#Post#: 910-------------------------------------------------- |
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Re: Spicy Bacon Backstraps |
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By: TexanTiger Date: September 23, 2012, 10:48 am |
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My dad taught me to make these years ago, and they sure are |
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good. I like to use onion powder and some Tonys on mine. I get |
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them cut 2" thick, and either partner 2 pieces together to make |
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a palm sized 2" thick steak (usually if it's just me and a few |
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folks) or slice them halfway through and open them up to make a |
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1" thick steak. Can't beat it by much. |
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