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#Post#: 774308--------------------------------------------------
Turkish �ay
By: Angel/Poyraz Date: October 13, 2016, 7:05 pm
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tea time in Turkey
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30, 2016�
img alt=\"Any time is tea time in Turkey\"
height=\"675\"
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a part of Turkish culture.
China in what is now present day Turkey via the Silk Road. The
Turkish word for tea is��ay, which is very similar to the
Chinese word.
cultivate tea in Turkey, but it was difficult to find the right
conditions. Today tea is cultivated successfully in the region
of Rize in the northeast of Turkey, about 120 kilometres from
the border with Georgia; and tea production has become an
important sector of the Turkish economy not only meeting the
demands for private consumption but for export.
style=\"box-sizing: border-box; margin: 0px; padding: 0px;
border: 0px; outline: 0px; background: transparent; font-size:
15px; vertical-align: baseline;\">Tea and Turkish
culture</b>
integral part of Turkish society that no matter where you go,
you will be offered a glass of tea or one will be simply placed
next to you.
funerals � where tea is not served, and there is no part of the
day tea when tea is not offered. Tea is served not only during
and after meals, but also on occasions such as visiting guests.
Although the tea itself is made without sugar, it is always
drunk with sugar.
0px; padding: 0px; border: 0px; outline: 0px; background:
transparent; font-size: 15px; vertical-align: baseline;\">How to
prepare tea</b>
sweeten it and drink it.
prepared using two pots or pans: one for brewing the tea and one
for hot water. In restaurants or in public places where a lot of
tea is consumed, the tea is prepared using asemaver. With
a�semaver�the tea is brewed in the pot or kettle on the top of
the�semaver, while the water is kept at boiling boiling point in
the lower part. The tea on the top of the�semaver�is then mixed
or diluted with the boiling water. Depending on how you prefer
your tea, you can mix a lighter, weaker tea with more water
(a�?k �ay) or a darker, stronger tea (koyu �ay). ����
style=\"box-sizing: border-box; margin: 0px; padding: 0px;
border: 0px; outline: 0px; background: transparent; font-size:
15px; vertical-align: baseline;\">Glasses not cups</b>
Turkey tea is traditionally drunk from glasses and not from
cups. You can sweeten the tea directly with sugar, or bite a
piece of sugar before taking a sip of tea. The second option has
the advantage that you don�t consume quite as much sugar as is
actually necessary to enjoy the tea.
traditionally drunk without milk. In the meantime, however, many
other varieties of tea and ways of drinking tea have found their
way into everyday life.
margin: 0px; padding: 0px; border: 0px; outline: 0px;
background: transparent; font-size: 15px; vertical-align:
baseline;\">Iced tea in the summer</b>
relatively new way of enjoying tea, especially in the hot summer
months, is iced tea. The brewed, still hot tea is poured into
molds, sugar is added, as well as lemon and whatever other
flavours people prefer. �Water is then added and the mold is
placed in a freezer until it is frozen. It is then eaten like an
ice cream or prepared and drunk as an ice shake.
when tea drinking was limited to black tea, which was refined
with lemon or peppermint to give it a different taste are long
gone. Nevertheless, traditional black will never disappear from
Turkish society.
#Post#: 789777--------------------------------------------------
Turkish �ay
By: Angel/Hikmet Date: November 25, 2016, 10:20 am
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/>alt=\"tumblr_o9w8c7iFfB1rlmmylo1_1280.jpg\">
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