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#Post#: 322660-------------------------------------------------- |
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Kiymali-Domatesli Makarna-Pasta with Ground Beef and Tomato |
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By: berenran2 Date: April 22, 2013, 1:05 am |
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<strong> |
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</strong> |
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strong> |
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Makarna)</strong> |
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img |
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src=\" |
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http://www.turkishcookbook.com/images/KiymaliDomatesliMakarna.JPG\"<br |
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/>alt=\"KiymaliDomatesliMakarna.JPG\"> |
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servings of mini bow ti |
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e |
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pasta |
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tbsp extra virgin olive oil |
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300 gr medium ground beef |
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onion, sliced |
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large tomato,peeled, diced |
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tbsp olive |
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oil |
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alt |
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epper |
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em>Garlic-Yogurt Sauce:</em> |
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/2 cup yogurt, |
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room temperature |
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garlic cloves, smashed with salt |
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em>Red |
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Pepper Sauce:</em> |
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tbsp butter |
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ed pepper |
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ayenne pepper |
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oil |
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the pasta with salty water following the instructions on the |
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package, drain. Toss the pasta, olive oil and salt in a |
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pot. |
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eanwhile saute the onion with olive oil for about 2-3 |
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minutes over medium heat. Add the ground beef, salt and pepper |
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and cook on medium-low heat until all the water evaporates while |
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stirring. Then add the tomato, cook over medium-low heat until |
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the tomatoes are done while stirring. |
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lace pasta on a service |
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plate. Pour the cooked ground beef&tomato mixture all over it. |
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Mix all the Yogurt Sauce ingredients and pour all over the |
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ground beef. Melt the butter in a small pan and add in the |
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peppers. When it starts bubbling, pour over the dish |
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