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Turkish Series For English Speakers
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Return to: Turkish Cuisine
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#Post#: 4890--------------------------------------------------
Turkish ingredients
By: liz-06 Date: July 22, 2011, 9:03 am
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If you can\'t find local turkish ingredients like Sumac or
pepper paste at your local shop or if there isn\'t a turkish
shop in your area then try the turkish food section at
www.tulumba.com
ts been useful since i moved
#Post#: 7669--------------------------------------------------
Turkish ingredients
By: G�l Date: August 1, 2011, 6:18 pm
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Thx Liz
#Post#: 1099197-------------------------------------------------
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Turkish ingredients
By: Jacquere Date: August 30, 2018, 12:13 pm
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Ah thanks! Finally a place where to get all the elusive
ingredients :)
#Post#: 1103493-------------------------------------------------
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Turkish ingredients
By: Joanne Date: September 16, 2018, 2:39 am
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hat
Greek and Turkish Cuisine Share
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do Turkish and Greek cuisine have in common? And how do they
differ? Is Baklava Greek or Turkish? And rolled grape leaves?
Which country made the first olive oil? What about phyllo
pastry? So many mouthwatering questions. One thing is sure,
these two countries, situated side by side in the Mediterranean
sea, have both been heavily influenced by their Mediterranean
culture, which comes out in their culinary processes. They share
a similar climate, the prosperous Mediterranean sun, and many of
the same landscapes. While their histories differ, they both
have a shared but unique heritage, which is beautifully and
subtly reflected in their cuisine.
cooking, let�s take a look at their history. One of the first
residents of Greece, ( 2700 BC), the Minoans, domesticated
grains, made the first wines from wild grapes and pressed the
first olive oil, which soon became foundational to the Greek
economy.
div
style=\"background-attachment:scroll;background-color:transparen
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that, the ancient Greeks arrived from the Ural mountain area,
bringing with them cattle and bees for making honey. This people
invented bread, developed the wine-making process, cultivated
orchards of fruit and nut trees, ancient olive groves, figs,
pistachios, and gathered greens.
hand, by its mere location, was influenced by Asia and the
Middle East, as well as Europe, and of course Greece. It is one
of the few self-sustaining countries in the world, thanks to its
size and diversity. Much of its culinary heritage can be traced
back to the period of the Ottoman Empire, but it also comes from
many of its neighbors: wine from Greece, sugar, rice and sweets
from Persia, skewered meats (shis-kebabs) and flat breads show
nomadic influence.
served to bring variety, freshness, color, and refinement to
Turkish cuisine, which has been exported throughout the
world.
countries, while others radically differ. Both the Greeks and
Turks have a delicious chicken soup they make, both with a bit
of lemon, but the Turks add a bit of yoghurt (a Turkish
invention) to theirs and use only egg yolks, while the Greeks
use whole eggs. The herbs, spices and vegetables are slightly
different as well.
tasty salads from a variety of raw fresh vegetables; the Greeks
may add Feta cheese, while the Turks may spice it up with
peppers.
vine leaves. The Turks have a traditional recipe invented for
the Ottoman sultan that uses cherries, dried currants, cinnamon,
parsley, dill, and allspice along with long grain rice, lemon
juice and olive oil. A typical Greek such preparation (called
dolmades) would be made of risotto rice, fennel, mint, onions,
lemon juice and olive oil.
heralded treat of both nations. The Greeks refined the pastry,
perhaps first developed by the Assyrians, into its famous thin
leaf appearance (phyllo means leaf in Greek) and concocted the
pastry with honey and walnuts. It was the Ottoman empire that
added the pistachios and other spices like, cinnamon, cardamom,
cloves.
celebration of the blending of peoples, ideas, and flavors, all
subtly woven together in a savory tapestry, a delight for the
eyes.
than just a sea, I may add!
#Post#: 1115950-------------------------------------------------
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Turkish ingredients
By: Joanne Date: October 20, 2018, 8:02 am
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I didn\'t know where to share this video, so I thought a food
related thread could be a \"home\" for it!
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class=\"ipsEmbeddedVideo\">
frameborder=\"0\" height=\"270\"
src=\"
https://www.youtube.com/embed/-wcjx-L5wj0?start=30&feature=oembed\"<br
/>width=\"480\"></iframe>
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